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Fresh goat and lamb, cut to order and delivered chilled, never frozen. Curry cuts, boneless, chops, keema and the slow-cook cuts most shops keep behind the counter.
Antibiotic-residue-free chicken, cleaned and cut the way you asked. Everyday curry cuts, boneless fillets, wings and drumsticks, plus marinated and ready-to-cook packs.
Day-boat river and sea fish, cleaned, gutted and cut to your preference. Steaks, fillets and whole fish from both coasts.
Prawns, crab, squid and shellfish, deveined and cleaned so they go straight into the pan. Sorted by count, not guesswork.
Slow-cooked meat and seafood pickles made in small batches to regional recipes, in cold-pressed sesame or mustard oil. No preservatives.
Masalas ground for meat and seafood, plus the whole and powdered spices behind them. Milled in small lots and packed the same week.